Citrus Striped Bass
Prep time: 
Cook time: 
Total time: 
Serves: 2-4
 
Ingredients
  • Zest and juice of 1 navel orange
  • Zest and juice of 1 lemon
  • Zest and juice of 2 limes
  • 1 TBS butter
  • 1 LB striped bass or other flakey white fish
  • salt and pepper
Instructions
  1. In a small saucepan, heat the juices, zest and butter until blended together.
  2. In a large heated pan or grill, sear both sides of the fish then cover to cook the inside of the fish (about 8 minutes if it is a thick piece)
  3. Serve the fish with just a little sauce drizzled over each piece
Recipe by My Fishing Cape Cod at http://myfishingcapecod.com/citrus-striped-bass/