The CD Lobster Salad Sandwich
- ¾ pound fresh cooked lobster meat (average ¼ pound per person), diced into smaller pieces
- 2 TBS nonfat greek yogurt
- 1 tsp old bay seasoning
- ¼ C of the following: chopped red onion, chopped green scallion, chopped celery, chopped sweet red pepper
- 3 medium-thick pieces of bread of your choice, toasted and buttered
- Combine lobster, yogurt, old bay and chopped veggies together in a bowl, then spoon onto toasted bread and enjoy!
Recipe by My Fishing Cape Cod at http://myfishingcapecod.com/lobster-roll/