The CD Lobster Salad Sandwich
Prep time: 
Total time: 
Serves: 3
  • ¾ pound fresh cooked lobster meat (average ¼ pound per person), diced into smaller pieces
  • 2 TBS nonfat greek yogurt
  • 1 tsp old bay seasoning
  • ¼ C of the following: chopped red onion, chopped green scallion, chopped celery, chopped sweet red pepper
  • 3 medium-thick pieces of bread of your choice, toasted and buttered
  1. Combine lobster, yogurt, old bay and chopped veggies together in a bowl, then spoon onto toasted bread and enjoy!
Recipe by My Fishing Cape Cod at