Like I’ve said before, we are still new to the tuna game so take everything I say here with a grain of salt. With that in mind, if you are just starting out and trying to catch your first giant tuna, then hopefully these posts help you out!
One of the most popular and effective means for catching giant bluefin tuna in Cape Cod Bay is to anchor up and chum. So far this fall, multiple 1,000 plus pound giant tuna have been caught by anglers utilizing this technique.
I was out on the tuna grounds yesterday with my good friend and fishing buddy Jason Mazzola, and although we did not hook up, we did mark 7 giants on our sonar-which goes to show that chumming does at least draw some fish into the area of your baits. Whether or not the fish bite is a completely different story!
Chumming works best when at anchor. It’s difficult to create an effective chum slick from a drifting boat. The rule of thumb for anchoring is to use 5-7 times more anchor line than the depth at which you intend to anchor. Fortunately this is just the “recommended” amount. We have anchored up just fine using 2 times more anchor line than depth. In other words, we have been using 400 feet of anchor line when fishing in 190 feet of water.
The next step is to purchase or find an orange “ball” or float. Once anchored we run the anchor line to the ball, tie it off, and then run 200 more feet of line to the bow of the boat. This gives us ample space between our baits and the anchor line, while also allowing us to leave anchor if we hook up with a fish. After fighting the fish we can return to the ball and resume fishing.
Retrieving 400 feet of anchor line by hand is a grueling task. That’s why most tuna fishermen run the anchor line through a brass ring which is connected to the ball. With the boat in gear, the captain maneuvers the vessel upwind/up-tide of the anchor until the anchor is dislodged from the bottom. The vessel continues forward, pulling the entire anchor line through the brass ring. Done correctly the anchor will become lodged in the ring and kept at the surface by the ball.
One of the most popular fishes used for chumming is the herring. We have been chumming 50 plus pounds of herring on each of our trips this fall. I have heard of some captains chumming 100 plus pounds. When available we have thrown mackerel, menhaden and bluefish into the chumming mix.
We have purchased 55 pound blocks of herring from Norpel (in New Bedford) for $20 a block.
Cutting the chum into chunks is quite the process. If you get stuck with this smelly job, then best of luck to you!
To make chumming life easier, Mazzola found an awesome “chunking device” which has proven to be a real labor and time saver. A herring is placed on top of the device and then pushed through a set of blades-automatically cutting the herring into chunks-no knife required. It now takes us about 10 minutes to fill a 5 gallon bucket with chunks.
As mentioned above, we were able to draw quite a few big tuna to the boat yesterday, despite being on the outside of the fleet. We may have just gotten lucky, however I’ll think positive and credit the success to our chumming technique.
I spent the entire day throwing small handfuls of herring chunks into the water. As soon as the last handful drifted from sight, another handful went in the drink. Needless to say the birds loved me-we had a flock at our stern the entire day.
I’m sure there are many different chumming techniques. If you have a tip or a better method, I would love to hear it-just leave a comment below.
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Tight lines and good luck!