Species

Scallops: An adventure August 4, 2020
Haha. Haven’t remodeled a kitchen in 10 years without an induction stove. Problem for most is like us with mono and flouro. It’s a cost issue. New pots aren’t cheap:+1:t2:
@RLandry Rick Landry
Cape Cod Canal 2020 August 4, 2020
Ditchfisher: The key i have seen to be successful is keeping your line wet. I use dark SP minnows at night and lighter during the day. Amen brother!!! Beat me to the punch.
@RLandry Rick Landry
Cape Cod Canal 2020 August 4, 2020
I’ll always be the contrarian with this argument. Seen 150 pound tarpon eat a shrimp on an 1/8 ounce jig head most of ya would send back if they served if for your dinner. Match the hatch with a little variation and your hookups will happen. Throw something that looks totally out of place and […]
@RLandry Rick Landry
Scallops: An adventure August 4, 2020
I’ve been using a pressure cooker for decades (when our house was under construction and all we had was an electric plate). America is finally come to embrace them - when will induction stove tops catch on? If I was limited to one cooking pot that would be it. The electric versions with smart controls […]
@mabeerbrewer Tim Donnelly

Wildlife & Nature