April 8, 2024

How to Make Parmesan Crusted Tautog with Herb-Lemon Sauce

Tautog is one of our favorite fish to both catch and cook on Cape Cod. With it's hearty white meat, it holds up well to almost any way of cooking.And now that April has arrived it's only a matter of time until the dandelions bloom and tautog return to inshore

February 24, 2024

How to Make a Citrus Salad Side Dish for your Next Fish Dinner

Have you ever considered cooking fish with fresh dill and minced ginger? If not, then let me tell you that it's not something to be missed. Fresh dill and minced ginger goes great on flounder, swordfish, cod and salmon.In addition to the minced ginger and fresh dill, in this weekend's

February 18, 2024

I Never Liked Jack Crevalle, Until I Tried This Simple Recipe

Most fisherman fishing for jack crevalle are doing it for sport. After all, jack crevalles do produce violent topwater bites and drag blistering runs, which make anglers like my husband Ryan go crazy!Unfortunately, jack crevalle are typically not considered to be a good fish to eat. Similar to bluefish, jacks

November 26, 2023

How to Make Coconut Sweet Chili Mussels

Lauren Collins Fall is the season for rich sauces made for crusty bread to sop it all up, which is right up my alley. This creamy, tangy and very flavorful sauce is made with a few simple ingredients, some of which you might already have, and even better, it takes

November 19, 2023

How To Make Jonah Crab & Corn Cakes

Lauren Collins Light, airy Jonah crab cakes, made with freshly picked summer sweet corn and perfect for an app or a meal. I used my handy air fryer for this recipe, which is great when you don't want to turn on the oven on a hot day, but I have

November 12, 2023

How to Make Cajun Clam Pasta

Lauren Collins A major twist on the classic linguine with clam sauce (vongole). This dish is creamy, full of flavor, a little spicy and so, so good. A little garnish of toasted and seasoned breadcrumbs never hurt anyone either! This recipe is inspired by a dish I had this past

November 5, 2023

How to Make Citrus Striped Bass

Get ready for a fresh new take on fish - tangy, sweet and just perfect for freshly caught striped bass. This particular fish was just caught the day before which is of course ideal. Orange, lemon and lime, with a hint of butter was drizzled over this lightly seasoned bass

October 29, 2023

How to Make Grilled Cedar Plank Salmon

A very uncomplicated recipe that looks and tastes incredibly gourmet, as if you ordered it at a restaurant. With the addition of my new secret weapon for salmon, this isn't as much a recipe post as it is a call to remind you that if you're not grilling on cedar

October 22, 2023

How to Make Grilled Jerk Swordfish with Pineapple Salsa

This is one of those meals that takes you back to a beach vacation somewhere in the Caribbean with all the spicy, sweet and savory flavors. Jerk seasoning is one of those nostalgic flavors for me from a trip I took to Jamaica. I had it on chicken, but today,