November 19, 2023

How To Make Jonah Crab & Corn Cakes

Lauren Collins Light, airy Jonah crab cakes, made with freshly picked summer sweet corn and perfect for an app or a meal. I used my handy air fryer for this recipe, which is great when you don't want to turn on the oven on a hot day, but I have

November 12, 2023

How to Make Cajun Clam Pasta

Lauren Collins A major twist on the classic linguine with clam sauce (vongole). This dish is creamy, full of flavor, a little spicy and so, so good. A little garnish of toasted and seasoned breadcrumbs never hurt anyone either! This recipe is inspired by a dish I had this past

November 5, 2023

How to Make Citrus Striped Bass

Get ready for a fresh new take on fish - tangy, sweet and just perfect for freshly caught striped bass. This particular fish was just caught the day before which is of course ideal. Orange, lemon and lime, with a hint of butter was drizzled over this lightly seasoned bass

October 29, 2023

How to Make Grilled Cedar Plank Salmon

A very uncomplicated recipe that looks and tastes incredibly gourmet, as if you ordered it at a restaurant. With the addition of my new secret weapon for salmon, this isn't as much a recipe post as it is a call to remind you that if you're not grilling on cedar

October 22, 2023

How to Make Grilled Jerk Swordfish with Pineapple Salsa

This is one of those meals that takes you back to a beach vacation somewhere in the Caribbean with all the spicy, sweet and savory flavors. Jerk seasoning is one of those nostalgic flavors for me from a trip I took to Jamaica. I had it on chicken, but today,

October 15, 2023

How to Make Smoked Salmon Pizza

If I told you that making homemade thin crust pizza dough could take under 90 minutes to make, would you try it?? I make this pizza dough a lot, and we can't get enough of it. It's simple, effortless and such an impressive crunch. Paired with smoked salmon, or any

October 8, 2023

How to Make Tuna Niçoise Salad

When you bring fresh tuna home, the first thing many of us say is, "Do we have soy sauce and wasabi??" It's a delicious way to enjoy tuna, but for anyone out there looking for something new and absolutely delicious (obviously), I very much recommend you try my Tuna Niçoise

October 1, 2023

How to Make Parmesan Crusted Tautog with Herb-Lemon Sauce

Tautog is one of our favorite fish to both catch and cook on Cape Cod. With it's hearty white meat, it holds up well to almost any way of cooking. In this recipe, I made a simple breading of parmesan cheese and spicy smoked paprika, with a quick lemon and

September 24, 2023

Bluefish CAN Taste Delicious!

A lifetime ago, I would spend two weeks each August on the Jersey Shore. It consisted of beautiful white sand beaches, tropical blue water, and bluefish. Lots of bluefish! Striped bass pass along the Jersey coast in the spring, and again in the fall during their north and south migrations.