Note from Ryan: This recipe from Lauren was originally published in August of 2015. Today I updated this post with new information and links to other popular bluefish recipes - including the MFCC Bluefish "Cookbook" which you can download below. Enjoy!
Here’s something to wrap your head around – bluefish that tastes delicious!
I’ve never been a big fan of bluefish – their sharp teeth and oily, fishy and worst of all blue meat, make them less than desirable (at least for me).
For a long time Ryan and I have tried to figure out a simple and delicious way to cook bluefish without using mayonnaise.
That's when one of our members here on My Fishing Cape Cod, Eric Meyer, shared with us his recipe for caramelized bluefish.