In this recipe, tautog is simmered and roasted in a Mediterranean style sauce of freshly chopped tomatoes, spices, herbs, capers and golden raisins.
Ryan and I really enjoyed this dish - it is heavenly! Plus what could be better than enjoying a meal from something caught locally on Cape Cod?
This recipe also works for halibut, swordfish, striped bass, bluefish, shrimp or chicken, so even if you can't find any tautog, you can still enjoy this delicious sauce.
For this recipe, I created a printable card which you can download below. Simply click here to download and print the recipe.
You can also click the recipe card below to open up a larger view.
The recipe worked out great for us, but cooking (like fishing) can be a challenge. If you run into any issues or need help with anything, then please just let me know by leaving a comment below.
Ryan and I had a lot of fun filming this cooking video, and of course, eating the dish! We'll get better with more practice, but I hope you enjoyed the video and this recipe.
Good luck with your cooking and please let us know if you give this recipe a try!
Happy Cooking 🍽