In this recipe, tautog is simmered and roasted in a Mediterranean style sauce of freshly chopped tomatoes, spices, herbs, capers and golden raisins.
Ryan and I really enjoyed this dish - it is heavenly! Plus what could be better than enjoying a meal from something caught locally on Cape Cod?
This recipe also works for halibut, swordfish, striped bass, bluefish, shrimp or chicken, so even if you can't find any tautog, you can still enjoy this delicious sauce.
For this recipe, I created a printable card which you can download below. Simply click here to download and print the recipe.
You can also click the recipe card below to open up a larger view.
This week Ryan and I decided to have some fun and attempt filming a video as I prepared and cooked the tautog.
We'll get better at doing this with more practice, but you can watch some of the cooking action by clicking below!
The recipe worked great for us, but cooking (like fishing) can be a challenge. Good luck with your cooking and please let us know how things go if you give this recipe a try!
Through the eyes of a fishermans’ wife, I’m excited to share my cooking and photography with you here on MFCC. You can learn more about cooking, and get more recipes by visiting my website Creatively Delish.