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Now I would imagine that many of you already have plenty of tautog fillets now that the season is upon us, so I figured what better time than now to share another blackfish favorite of mine!In this recipe, tautog is simmered and roasted in a Mediterranean style sauce of freshly chopped tomatoes, spices, herbs, capers …
Whew that’s a big recipe name, huh? Well let me tell you, tautog with creamy tomatoes and cornmeal fried okra will soon be your new best friend. Late April in New England always brings a big sigh of relief. The cold winter months are finally behind us, and tautog (also called blackfish) are biting well. Being …
Ever wondered what to do with that unexpected skate in your catch? As someone whose husband regularly brings home surprising seafood treasures, I’ve discovered that pan-fried skate wing isn’t just good – it’s downright extraordinary. Think of it as flounder’s sophisticated cousin, with a unique texture and sweet, delicate flavor that will make you wonder why …
Let’s talk about the time I managed to turn a perfectly good striped bass into something even better – despite those impossibly tiny curry paste jars that seem designed by someone who’s never actually cooked before. But hey, who doesn’t love a good kitchen challenge, right?
...All my life my mom, dad and I would enjoy lobster bisque together every Christmas Eve. So with Christmas on the horizon, I wanted to make sure I shared this recipe. It’s a hearty, comforting and easy-to-make holiday meal to say the least! Want a meal that’s quick and easy to throw together but looks …
With winter looming on the horizon, I know many anglers from My Fishing Cape Cod will be heading south. One of the most commonly caught southern species is the jack crevalle. If you find yourself catching jacks, then here’s our favorite jack crevalle recipe for you to try out! Most fisherman fishing for jack crevalle …
Tautog is one of our favorite fish to both catch and cook on Cape Cod. With it’s hearty white meat, it holds up well to almost any way of cooking. And now that’s November, I figured what better time than now to republish this post! Afterall, tautog are one of the last fish to leave the …
This recipe was originally published in June of 2019. Late summer is a good time to find bluefish on Cape Cod, so we figured now would be the perfect time to re-publish this post. Raise your hand if you’re one of the billion people who think bluefish taste oily, fishy and just plain gross! I too, …
Today I want to share with you a recipe I created using fresh tuna steaks and a throwback to my days of living and working in Wellesley, Massachusetts. This recipe is perfect as an appetizer, or it can be made into the main event for a meal. I used homemade pita chips, my own firecracker slaw, …
Honestly, I was skeptical of this the minute I saw the raw piece of fish sitting on my counter. I have eaten a lot of fish in my day thanks to Ryan, but when I saw this I really wasn’t so sure.You know you’ve married a real keeper when he starts suggesting you eat parts …
Previously during the summer I spent almost every weekend on Cape Cod, relaxing on the beach and enjoying some of the freshest seafood around.That’s changed a bit this year since having my first baby! Nevertheless, this kind of meal still makes me think of warm nights by the water, with a glass of wine and …
Every single person needs to try these spicy tuna burgers with savory sticky sauce…like, right now. Fresh yellow fin tuna, caught right off the coast of Massachusetts, combined with unique ingredients to make one of the coolest tuna burgers around. Oh my goodness gracious does it get any better than that?! This was by far the favorite …
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