Hello My Fishing Cape Cod! Black sea bass season is upon us, so today I wanted to share with you two recipes you can try at home in your own kitchen.
The first recipe is a grilled black sea bass with mango salsa and sweet plantain. We'll go over all the details for how to prepare this dish in the video below.
The second recipe which I'll share with you today is a pan seared black sea bass with Mediterranean vegetables, on a bed of fresh broccoli rabe.
Please click play to watch!
Grilled Sea Bass with Plantains and Mango Salsa timestamps:
Pan Seared Black Sea Bass with Mediterranean Vegetables timestamps:
David is a Michelin Starred chef and longtime member of the expert staff at the Goose Hummock Shop in Orleans, MA and TheMightyFish.com. David is the “go-to” guy at the Goose for kayak, stand up paddle boards and much more.