David Bailey
Hello My Fishing Cape Cod! Black sea bass season is upon us, so today I wanted to share with you two recipes you can try at home in your own kitchen.
The first recipe is a grilled black sea bass with mango salsa and sweet plantain. We'll go over all the details for how to prepare this dish in the video below.
The second recipe which I'll share with you today is a pan seared black sea bass with Mediterranean vegetables, on a bed of fresh broccoli rabe.
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Please click play to watch!
Grilled Sea Bass with Plantains and Mango Salsa timestamps:
Pan Seared Black Sea Bass with Mediterranean Vegetables timestamps:
Try steamed Asian style SEABASS very easy cut bass from vent to back of head clean body cavity remove blood line along backbone , clip fins optional . douse cavity with soy sauce wrap in foil belly up place on grill or oven, let cook bout 10 -12 minutes med high heat. open foil pull back bone out, meat is very tender eat directly from foil easy and clean up is a snap.
Capt. Jerry
Great tip! ?
Great receipts and presentation! I wish we could find bass like that in Cape Cod Bay?
There’s a few black sea bass in Cape Cod Bay Ron, albeit not as many as in the Sounds or Buzzard’s Bay.
Next time you are at Scorton Ledge tube and worming for stripers, take a break from trolling and drop a jig tipped with squid or Gulp down to the bottom. You might get surprised!