January 14, 2025

Let’s talk about the time I managed to turn a perfectly good striped bass into something even better – despite those impossibly tiny curry paste jars that seem designed by someone who’s never actually cooked before. But hey, who doesn’t love a good kitchen challenge, right?

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Cooking with Lauren: Thai Coconut Green Curry Striped Bass
December 22, 2024

All my life my mom, dad and I would enjoy lobster bisque together every Christmas Eve. So with Christmas on the horizon, I wanted to make sure I shared this recipe. It’s a hearty, comforting and easy-to-make holiday meal to say the least! Want a meal that’s quick and easy to throw together but looks

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Lobster Bisque Pasta
December 7, 2024

With winter looming on the horizon, I know many anglers from My Fishing Cape Cod will be heading south. One of the most commonly caught southern species is the jack crevalle. If you find yourself catching jacks, then here’s our favorite jack crevalle recipe for you to try out! Most fisherman fishing for jack crevalle

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I Never Liked Jack Crevalle, Until I Tried This Simple Recipe
November 24, 2024

Last week I shared an old favorite tautog recipe called Parmesan Crusted Tautog.  Now I would imagine that many of you have plenty of tautog fillets in your freezer after this productive fall tautog season, so I figured what better time than now to share another blackfish favorite of mine!In this recipe, tautog is simmered and

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How To Make Mediterranean Roasted Tautog
November 10, 2024

Tautog is one of our favorite fish to both catch and cook on Cape Cod.  With it’s hearty white meat, it holds up well to almost any way of cooking. And now that’s November, I figured what better time than now to republish this post! Afterall, tautog are one of the last fish to leave the

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How to Make Parmesan Crusted Tautog with Herb-Lemon Sauce
September 15, 2024

This recipe was originally published in June of 2019. Late summer is a good time to find bluefish on Cape Cod, so we figured now would be the perfect time to re-publish this post. Raise your hand if you’re one of the billion people who think bluefish taste oily, fishy and just plain gross! I too,

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If You Absolutely Despise Bluefish, This Recipe is For You.
September 8, 2024

Today I want to share with you a recipe I created using fresh tuna steaks and a throwback to my days of living and working in Wellesley, Massachusetts. This recipe is perfect as an appetizer, or it can be made into the main event for a meal.   I used homemade pita chips, my own firecracker slaw,

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Ahi Tuna Nachos with Firecracker Slaw
September 4, 2024

False albacore are not typically regarded as a good fish to eat. If you don’t treat them properly, albies will make a bloody mess when you fillet them, with lots of dark red meat that maybe only the dog would consider trying.Albies are typically not regarded as good to eat, but if you treat them properly

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How I Prepare False Albacore for Grilling
September 1, 2024

Honestly, I was skeptical of this the minute I saw the raw piece of fish sitting on my counter.  I have eaten a lot of fish in my day thanks to Ryan, but when I saw this I really wasn’t so sure.You know you’ve married a real keeper when he starts suggesting you eat parts

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Buttery Linguine with the Shredded Breast of Striped Bass
August 25, 2024

Previously during the summer I spent almost every weekend on Cape Cod, relaxing on the beach and enjoying some of the freshest seafood around.That’s changed a bit this year since having my first baby! Nevertheless, this kind of meal still makes me think of warm nights by the water, with a glass of wine and

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Five Pepper Cod With Mango Salsa
August 18, 2024

Every single person needs to try these spicy tuna burgers with savory sticky sauce…like, right now. Fresh yellow fin tuna, caught right off the coast of Massachusetts, combined with unique ingredients to make one of the coolest tuna burgers around. Oh my goodness gracious does it get any better than that?! This was by far the favorite

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Spicy Tuna Burgers with Savory Sticky Sauce
August 11, 2024

Or perhaps I should say, LobstAH Salad Sandwich.  Yes, that sounds much better! This is as close to simple as you can get – fresh lobster tossed with fresh diced vegetables, all thrown together with a little greek yogurt and some old bay seasoning for a perfect summer meal. Ryan gave this simple recipe two thumbs and

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Open-Faced Cape Cod Lobster Sandwiches