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Tautog is one of our favorite fish to both catch and cook on Cape Cod. With it’s hearty white meat, it holds up well to almost any way of cooking. And now that it’s Fall, I figured what better time than now to republish this post! Afterall, tautog are one of the last fish to leave …
Ever wondered what to do with that unexpected skate in your catch? As someone whose husband regularly brings home surprising seafood treasures, I’ve discovered that pan-fried skate wing isn’t just good – it’s downright extraordinary. Think of it as flounder’s sophisticated cousin, with a unique texture and sweet, delicate flavor that will make you wonder why …
Let’s talk about the time I managed to turn a perfectly good striped bass into something even better – despite those impossibly tiny curry paste jars that seem designed by someone who’s never actually cooked before. But hey, who doesn’t love a good kitchen challenge, right?
...Summer fluke season off Cape Cod brings excitement to anglers and seafood lovers alike. While many fish enthusiasts default to filleting their catch, there’s another technique that yields more meat, creates less waste, and delivers incredible flavor: steaking. This comprehensive fluke recipe guide will transform how you prepare this prized summer fish! All of the content …
One of the best parts about living near the ocean is that during the season we almost always have fresh fish filets in the fridge. Here on Cape Cod and especially in Buzzard’s Bay and in the Sounds, scup and tautog are often two of the most common catches. This is why it’s been my mission …
Listen up, fellow food enthusiasts! Lauren here, ready to share one of my favorite ways to turn a perfectly good piece of striped bass into something absolutely extraordinary. Fair warning: your kitchen might look like a breadcrumb bomb went off by the end, but trust me, it’s totally worth it. Table of Contents The Secret to Restaurant-Quality …
Now I would imagine that many of you already have plenty of tautog fillets now that the season is upon us, so I figured what better time than now to share another blackfish favorite of mine!In this recipe, tautog is simmered and roasted in a Mediterranean style sauce of freshly chopped tomatoes, spices, herbs, capers …
Whew that’s a big recipe name, huh? Well let me tell you, tautog with creamy tomatoes and cornmeal fried okra will soon be your new best friend. Late April in New England always brings a big sigh of relief. The cold winter months are finally behind us, and tautog (also called blackfish) are biting well. Being …
A firsthand look at how Red’s Best, a sponsor and supporter of My Fishing Cape Cod, is transforming the way we access, process, and consume fresh local seafood from Boston’s historic Fish Pier This past Monday morning, I headed up to Boston with a specific mission in mind. For the first time, I would be …
All my life my mom, dad and I would enjoy lobster bisque together every Christmas Eve. So with Christmas on the horizon, I wanted to make sure I shared this recipe. It’s a hearty, comforting and easy-to-make holiday meal to say the least! Want a meal that’s quick and easy to throw together but looks …
With winter looming on the horizon, I know many anglers from My Fishing Cape Cod will be heading south. One of the most commonly caught southern species is the jack crevalle. If you find yourself catching jacks, then here’s our favorite jack crevalle recipe for you to try out! Most fisherman fishing for jack crevalle …
This recipe was originally published in June of 2019. Late summer is a good time to find bluefish on Cape Cod, so we figured now would be the perfect time to re-publish this post. Raise your hand if you’re one of the billion people who think bluefish taste oily, fishy and just plain gross! I too, …
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