Bacon wrapped sea scallops baked and broiled to perfection with a chili and panko dusting and a sprinkle of manchego cheese, topped with tequila lime sauce.
It may sound like a complicated recipe, but I promise you it's really not.
These are definitely not your typical bacon wrapped scallops you find at parties and weddings, no sir. Just imagine the buttery taste and texture of fresh scallops, crisp bacon, sharp and salty manchego cheese and a creamy tequila lime sauce that will knock your socks off. Served with a warm corn salad.