Fishing reports, videos and more.
Tautog is one of our favorite fish to both catch and cook on Cape Cod. With it's hearty white meat, it holds up well to almost any way of cooking.And now that April has arrived it's only a matter of time until the dandelions bloom and tautog return to inshore ...
Have you ever considered cooking fish with fresh dill and minced ginger? If not, then let me tell you that it's not something to be missed. Fresh dill and minced ginger goes great on flounder, swordfish, cod and salmon.In addition to the minced ginger and fresh dill, in this weekend's ...
Most fisherman fishing for jack crevalle are doing it for sport. After all, jack crevalles do produce violent topwater bites and drag blistering runs, which make anglers like my husband Ryan go crazy!Unfortunately, jack crevalle are typically not considered to be a good fish to eat. Similar to bluefish, jacks ...
Lauren Collins Fall is the season for rich sauces made for crusty bread to sop it all up, which is right up my alley. This creamy, tangy and very flavorful sauce is made with a few simple ingredients, some of which you might already have, and even better, it takes ...
Lauren Collins Light, airy Jonah crab cakes, made with freshly picked summer sweet corn and perfect for an app or a meal. I used my handy air fryer for this recipe, which is great when you don't want to turn on the oven on a hot day, but I have ...
Lauren Collins A major twist on the classic linguine with clam sauce (vongole). This dish is creamy, full of flavor, a little spicy and so, so good. A little garnish of toasted and seasoned breadcrumbs never hurt anyone either! This recipe is inspired by a dish I had this past ...
Get ready for a fresh new take on fish - tangy, sweet and just perfect for freshly caught striped bass. This particular fish was just caught the day before which is of course ideal. Orange, lemon and lime, with a hint of butter was drizzled over this lightly seasoned bass ...
A very uncomplicated recipe that looks and tastes incredibly gourmet, as if you ordered it at a restaurant. With the addition of my new secret weapon for salmon, this isn't as much a recipe post as it is a call to remind you that if you're not grilling on cedar ...
This is one of those meals that takes you back to a beach vacation somewhere in the Caribbean with all the spicy, sweet and savory flavors. Jerk seasoning is one of those nostalgic flavors for me from a trip I took to Jamaica. I had it on chicken, but today, ...
If I told you that making homemade thin crust pizza dough could take under 90 minutes to make, would you try it?? I make this pizza dough a lot, and we can't get enough of it. It's simple, effortless and such an impressive crunch. Paired with smoked salmon, or any ...
Last weekend from September 29 - October 1, My Fishing Cape Cod held our third annual surfcasting tournament. This year we called it "The 36 Hour Grind". It was quite the weekend weather-wise, with wind gusts up to 40, rain and chilly temperatures. However that didn't stop anglers from giving ...
When you bring fresh tuna home, the first thing many of us say is, "Do we have soy sauce and wasabi??" It's a delicious way to enjoy tuna, but for anyone out there looking for something new and absolutely delicious (obviously), I very much recommend you try my Tuna Niçoise ...
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