Hello MFCC and happy holidays! Today I wanted to share my recipe for Spicy Thai Fish Soup.
It's a delicious blend of Thai flavors, with sweet coconut milk and perfectly tender fish, with the optional addition of egg noodles at the end for the ultimate cold weather comfort food.
In this recipe I used halibut, but you can sub it for another firm white fish like striped bass, or even use shrimp or chicken in place of the fish.
It's a great cold weather recipe that's easy to make and tastes even better the next day (as do most soups!).