In the middle of the summer, especially in August, no one really wants to be stuck in the kitchen cooking over a hot stove! It's grilling season!
This Cajun Grilled Swordfish with Mango Salsa is the perfect solution!
Mango salsa is a great staple to have in your fridge during the summer. Not only is it great over fish or chicken, but also great for tacos, tossed in salads and of course just keeping it simple with some tortilla chips. It requires little time, and a big batch can last days in your fridge.