Hello My Fishing Cape Cod! We are now well into black sea bass fishing season, so today I wanted to share with you a recipe you can try at home in your own kitchen.
This recipe is for whole black sea bass. We'll go over all the details for how to prepare a whole black sea bass in the video below.
Sea bass are such a delicious fish, with plenty of white flakey meat. Serving whole black sea bass (instead of filleted sea bass) is definitely a great way to turn heads at the dinner table.
Please click play to watch!
Cape Cod native Simeon Watson is an extremely knowledgable fisherman and a highly trained chef. Having studied Culinary Arts at such institutions as VT Technical College, New England Culinary Institute and Johnson and Wales, Simeon knows his way around a kitchen. You can find Simeon at the Goose Hummock Shop in Orleans.