September 11, 2023

In this underwater video filmed last week on Cape Cod, a giant bluefin tuna of perhaps more than 500 pounds comes over to investigate a live-lined 34 inch bluefish, that I was slow trolling from my boat.For many years I have dreamt about capturing an underwater bite from a huge ...

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This Giant Tuna ALMOST Ate My 34inch Bluefish!
September 7, 2023

Ryan Collins As always, MFCC Founder & Creator Ryan Collins joins us at the top of the show to provide a Cape Cod Bay fishing report as well as the latest information on Albies on the south side and Nantucket Sound. Ryan also provides an important reminder for those interested in ...

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September 7th Cape Cod Fishing Report
September 6, 2023

In this episode you'll join us for a morning of fishing for stripers and bluefish from my boat at the East End of the Cape Cod Canal. The East End of the canal can produce fish from mid-May through mid-November, but I feel September in particular can be very productive ...

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Fishing the East End of the Canal during September
September 5, 2023

This post was originally published on August 27th, 2018. With albie season in full swing, we figured now would be a good time to update and re-publish this post!This is the perfect time of year to start thinking about false albacore. Now is the time to do your research! I ...

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7 Tips To Help You Catch More False Albacore
September 4, 2023

Weather-wise it has been a pretty spectacular Labor Day Weekend and the beaches, boat ramps and restaurants have been packed with people!The Cape has been very busy with lots of folks enjoying the tail end of summer and trying to make the most of the sunny skies, warm temps, and ...

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Labor Day Blues
September 3, 2023

During the summer on Cape Cod no one really wants to be stuck in the kitchen cooking over a hot stove. It's grilling season, and this Cajun Grilled Swordfish with Mango Salsa is the perfect solution!Mango salsa is a great staple to have in your fridge during the summer.  Not ...

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How to Make Cajun Grilled Swordfish with Mango Salsa
September 1, 2023

Ryan Collins  Joining us first on today's show is MFCC Founder & Creator, Ryan Collins. Ryan provides an update on all things MFCC including registration for the upcoming 36-Hour Grind Fishing Tournament. Bruno Demir  Next, Bruno Demir of Cape & Islands Mitsubishi and Cape Codder Boats joins the show! Bruno ...

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September 1st Cape Cod Fishing Report
August 31, 2023

It had been a while since I had been fishing in my Old Town Sportsman 106 pedal kayak. I got out a few times in the spring, but the consistent southwest winds quickly warmed up Nantucket Sound, and the night bite I wanted to fish from the kayak in the ...

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September Bluefish Kayak Adventures in Cape Cod Bay
August 30, 2023

If you follow My Fishing Cape Cod closely, then you might have noticed the fundraiser we held to benefit Boston Children's Hospital. We launched the fundraiser on July 28th and within a few short weeks raised over $7,000 thanks to the generosity of My Fishing Cape Cod members! As a ...

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The 2023 Boston Children’s Fluke Fishing Trip
August 29, 2023

*This memorable trip occurred on September 6th, 2022. I wasn't even sure if I was going to go fishing when I awoke on the morning of Tuesday September 6th. It was 3:40 AM and I was laying awake in bed pondering whether or not to go. Rain was coming down outside ...

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Reliving One of the Best Mornings of Surfcasting I’ve Ever Had
August 28, 2023

Hello My Fishing Cape Cod! My name is Quinn Mucha and I'm an 18 year old fisherman about to start my first semester at Massachusetts Maritime Academy.  Growing up on Cape Cod has been the best! From blue crabbing with my grandfather, to mating on charter boats and everything in ...

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Get Ready for Late Summer Bonito!
August 27, 2023

One of the best parts about living near the ocean is that during the season we almost always have fresh fish filets in the fridge. Here on Cape Cod and especially in Buzzard's Bay, scup and tautog are often two of the most common catches. This is why it's been my mission ...

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How to Make Lemon Tautog (or Scup) with a Three Bean Salad