Fishing reports, videos and more.
Here’s something to wrap your head around – bluefish that tastes delicious! I’ve never been a big fan of bluefish. They have sharp teeth and oily, fishy, and worst of all blue meat, that makes them less than desirable (at least for me).For a long time, my husband Ryan and I have tried to figure out a …
Now that Ryan and I are getting a handle on our baby Hallie’s sleep schedule, Ryan will be out every week searching and hopefully catching a few slot-size bass. Of course I understand that many anglers these days are strictly catch and release when it comes to stripers, and that’s perfectly fine. But even for you …
When I first shared a recipe for ceviche on My Fishing Cape Cod we used halibut, which is a great fish to use for ceviche. However, I am guessing most people reading this have no way of catching their own fresh halibut! That’s why I wanted to recreate ceviche using fresh caught striped bass, because I …
Quahogs are a staple of summer on Cape Cod, and what better way to celebrate the warm weather than with a homemade stuffed quahog recipe! If you’re a New Englander like me, then you know a stuffed quahog when you see one. Just to be clear, a stuffed quahog is also known as a stuffed clam …
Whether you live on Cape Cod or are here on vacation, going out to breakfast is a favorite for many. Cape Cod has a lot to offer when it comes to breakfast options, so I reached out to the members of My Fishing Cape Cod for their favorite breakfast spots, and boy do we have …
Have you ever considered cooking fish with fresh dill and minced ginger? If not, then let me tell you that it’s not something to be missed. Fresh dill and minced ginger goes great on flounder, swordfish, cod and salmon. In addition to the minced ginger and fresh dill, in this weekend’s episode of My Fishing Cape …
When the seasons change and the temps drop, it’s time for rich sauces made for crusty bread to sop it all up. For todays recipe, I’m sharing with you this creamy, tangy and very flavorful sauce made with a few simple ingredients, some of which you might already have, and even better, it takes about …
Light, airy Jonah crab cakes, made with sweet corn and made in the air fryer for a quick and easy meal any time of year. You can make a quick lime crema to go with these crab cakes, or they taste great with a southwestern style salad, with ingredients like fresh pico de gallo, avocado and …
A major twist on the classic linguine with clam sauce, also known as vongole. This dish is creamy, full of flavor, with a little added crunch at the end made with toasted bread crumbs. It’s perfect for the winter season ahead. If you’re a fan of littlenecks, love cajun flavors and pasta is your jam, then …
Get ready for a fresh new take on fish – tangy, sweet and just perfect for freshly caught striped bass. This particular fish was just caught the day before which is of course ideal. Orange, lemon and lime, with a hint of butter was drizzled over this lightly seasoned bass fillet, served with a side of …
A very uncomplicated recipe that looks and tastes incredibly gourmet, as if you ordered it at a restaurant. With the addition of my new secret weapon for salmon, this isn’t as much a recipe post as it is a call to remind you that if you’re not grilling on cedar planks, you don’t know what …
This is one of those meals that takes you back to a beach vacation somewhere in the Caribbean with all the spicy, sweet and savory flavors. Jerk seasoning is one of those nostalgic flavors for me from a trip I took to Jamaica. I had it on chicken, but today, we used swordfish which knocked …
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