September 1, 2024

Honestly, I was skeptical of this the minute I saw the raw piece of fish sitting on my counter.  I have eaten a lot of fish in my day thanks to Ryan, but when I saw this I really wasn’t so sure.You know you’ve married a real keeper when he starts suggesting you eat parts

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Buttery Linguine with the Shredded Breast of Striped Bass
August 25, 2024

Previously during the summer I spent almost every weekend on Cape Cod, relaxing on the beach and enjoying some of the freshest seafood around.That’s changed a bit this year since having my first baby! Nevertheless, this kind of meal still makes me think of warm nights by the water, with a glass of wine and

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Five Pepper Cod With Mango Salsa
August 18, 2024

Every single person needs to try these spicy tuna burgers with savory sticky sauce…like, right now. Fresh yellow fin tuna, caught right off the coast of Massachusetts, combined with unique ingredients to make one of the coolest tuna burgers around. Oh my goodness gracious does it get any better than that?! This was by far the favorite

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Spicy Tuna Burgers with Savory Sticky Sauce
August 11, 2024

Or perhaps I should say, LobstAH Salad Sandwich.  Yes, that sounds much better! This is as close to simple as you can get – fresh lobster tossed with fresh diced vegetables, all thrown together with a little greek yogurt and some old bay seasoning for a perfect summer meal. Ryan gave this simple recipe two thumbs and

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Open-Faced Cape Cod Lobster Sandwiches
August 4, 2024

Here’s something to wrap your head around – bluefish that tastes delicious! I’ve never been a big fan of bluefish. They have sharp teeth and oily, fishy, and worst of all blue meat, that makes them less than desirable (at least for me).For a long time, my husband Ryan and I have tried to figure out a

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I Never Liked Bluefish, Until I Tried This Simple Recipe
July 28, 2024

Now that Ryan and I are getting a handle on our baby Hallie’s sleep schedule, Ryan will be out every week searching and hopefully catching a few slot-size bass. Of course I understand that many anglers these days are strictly catch and release when it comes to stripers, and that’s perfectly fine.  But even for you

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Striped Bass & Roasted Vegetable Tacos
July 21, 2024

When I first shared a recipe for ceviche on My Fishing Cape Cod we used halibut, which is a great fish to use for ceviche. However, I am guessing most people reading this have no way of catching their own fresh halibut! That’s why I wanted to recreate ceviche using fresh caught striped bass, because I

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How to Make Striped Bass Ceviche
July 14, 2024

Quahogs are a staple of summer on Cape Cod, and what better way to celebrate the warm weather than with a homemade stuffed quahog recipe! If you’re a New Englander like me, then you know a stuffed quahog when you see one.  Just to be clear, a stuffed quahog is also known as a stuffed clam

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Cape Cod Stuffed Quahogs with Chorizo
July 7, 2024

Whether you live on Cape Cod or are here on vacation, going out to breakfast is a favorite for many.   Cape Cod has a lot to offer when it comes to breakfast options, so I reached out to the members of My Fishing Cape Cod for their favorite breakfast spots, and boy do we have

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The Best of Cape Cod: Top Breakfast Spots
February 24, 2024

Have you ever considered cooking fish with fresh dill and minced ginger?   If not, then let me tell you that it’s not something to be missed.  Fresh dill and minced ginger goes great on flounder, swordfish, cod and salmon. In addition to the minced ginger and fresh dill, in this weekend’s episode of My Fishing Cape

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How to Make a Citrus Salad Side Dish for your Next Fish Dinner
November 26, 2023

When the seasons change and the temps drop, it’s time for rich sauces made for crusty bread to sop it all up.  For todays recipe, I’m sharing with you this creamy, tangy and very flavorful sauce made with a few simple ingredients, some of which you might already have, and even better, it takes about

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How to Make Coconut Sweet Chili Mussels
November 19, 2023

Light, airy Jonah crab cakes, made with sweet corn and made in the air fryer for a quick and easy meal any time of year. You can make a quick lime crema to go with these crab cakes, or they taste great with a southwestern style salad, with ingredients like fresh pico de gallo, avocado and

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How To Make Jonah Crab & Corn Cakes