Fishing reports, videos and more.
Today’s haddock recipe includes a super creamy, rich and totally delicious florentine sauce, full of fresh spinach and sun dried tomatoes. I don’t want to toot my own horn, but we’ve got a real winner on our hands here! The florentine sauce tastes like it has tons of butter and cream in it, but it …
If you live on Cape Cod (or anywhere in New England for that matter) then there is a good chance that lobster is a quintessential part of your life. This classic lobster mac & cheese recipe uses a mixture of sharp cheddar and nutty gruyere. You might be thinking this sounds like some “big-to-do” recipe that …
There comes a point every winter when Ryan just needs to get out of the house, fishing pole in hand, and catch something. Anything! Luckily for me, when he goes freshwater fishing on Cape Cod during the winter, he will sometimes come home with yellow perch. This means we get to eat freshly caught, local fish …
My Fishing Cape Cod is now 12 years old, and a lot has happened since I started MFCC during the winter of 2011. The website has been a dream come true for me, and I’m happy to hear that members and fans alike have found MFCC to be a helpful and entertaining resource. Today I wanted to …
Fish Provençal, originally made with chicken, is a recipe that my Mom has been making for my family since as far back as I can remember. It was made for birthdays, holidays and dinner parties, and holds a very special place in my heart for my Dad, who loved this meal so much. What is …
Salty prosciutto, flakey wild-caught cod, fresh lemon juice, and fresh rosemary sprigs come together to make this Prosciutto Wrapped Cod an absolutely irresistible and easy dish to make. I feel this dish is worthy of restaurant status. An added bonus – the whole recipe comes together in about 20 minutes! If you’re bored with the …
I had been thinking about this recipe for months, and when I finally decided to give it a try, I literally jumped for joy and had to call my Mom immediately. It was so good! This creamy New England clam chowder dip is a unique appetizer that would be great when served with pigs in a …
In just a couple of weeks I will be heading back down to North Carolina to fish for hammerhead sharks, sandbar sharks and more in the surf. My first trip to North Carolina for sharks occurred in February of 2022 and it ended up being one of the most memorable fishing trips of my life. After …
Learn how to make delicious local seafood with Sunday Morning Recipes from My Fishing Cape Cod! Starting on Sunday February 5th we’ll be publishing seafood recipes every Sunday morning throughout the spring, summer and fall of 2023.Throughout this upcoming 2023 season, Ryan and I will be sharing our favorite recipes for tautog, bluefish, fluke, striped bass, …
A few years ago I had the pleasure of presenting live to a group of 50 members of My Fishing Cape Cod and the Buzzard’s Bay Anglers Club. The discussion was focused on targeting keeper-size holdover stripers here on the Cape.This was the first-ever event live that was streamed through the My Fishing Cape Cod website, …
In this presentation you’ll join my friend Garet and I for an evening of striped bass enlightenment at the Massachusetts Striped Bass Association! In this 55 minute presentation you’ll see the fish you love to catch from angles and perspectives you’ve never seen before. Discover intriguing striper behavior as these fish show us the incredible …
When you get fresh Cape Cod oysters, most of us go straight to shucking and eating them raw. After all, eating oysters straight from the shell with a bit of horseradish, lemon and cocktail sauce, or just on it’s own, is for many of us the best, and only way, to eat an oyster! Nevertheless, sometimes …
Page [tcb_pagination_current_page] of [tcb_pagination_total_pages]
