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Lauren Collins A major twist on the classic linguine with clam sauce (vongole). This dish is creamy, full of flavor, a little spicy and so, so good. A little garnish of toasted and seasoned breadcrumbs never hurt anyone either! This recipe is inspired by a dish I had this past ...
Get ready for a fresh new take on fish - tangy, sweet and just perfect for freshly caught striped bass. This particular fish was just caught the day before which is of course ideal. Orange, lemon and lime, with a hint of butter was drizzled over this lightly seasoned bass ...
A very uncomplicated recipe that looks and tastes incredibly gourmet, as if you ordered it at a restaurant. With the addition of my new secret weapon for salmon, this isn't as much a recipe post as it is a call to remind you that if you're not grilling on cedar ...
This is one of those meals that takes you back to a beach vacation somewhere in the Caribbean with all the spicy, sweet and savory flavors. Jerk seasoning is one of those nostalgic flavors for me from a trip I took to Jamaica. I had it on chicken, but today, ...
If I told you that making homemade thin crust pizza dough could take under 90 minutes to make, would you try it?? I make this pizza dough a lot, and we can't get enough of it. It's simple, effortless and such an impressive crunch. Paired with smoked salmon, or any ...
When you bring fresh tuna home, the first thing many of us say is, "Do we have soy sauce and wasabi??" It's a delicious way to enjoy tuna, but for anyone out there looking for something new and absolutely delicious (obviously), I very much recommend you try my Tuna Niçoise ...
For me, this time of the year on Cape Cod means fresh caught fish. When I'm really lucky, sometimes Ry-guy even brings me home a fresh tuna filet, and things get really exciting. If you love sushi, then you'll love these tuna poke bowls. Most famously found in places like ...
During the summer on Cape Cod no one really wants to be stuck in the kitchen cooking over a hot stove. It's grilling season, and this Cajun Grilled Swordfish with Mango Salsa is the perfect solution!Mango salsa is a great staple to have in your fridge during the summer. Not ...
One of the best parts about living near the ocean is that during the season we almost always have fresh fish filets in the fridge. Here on Cape Cod and especially in Buzzard's Bay, scup and tautog are often two of the most common catches. This is why it's been my mission ...
Hello My Fishing Cape Cod! As many of you know, I have a serious passion for food and cooking.Of course since I am married to a fisherman, it's pretty common that I'm cooking something involving haddock, tautog, black sea bass or some other fish.However, if you're not careful, fish can ...
In today's recipe, succulent, delicate and meaty scallops are transformed into little pieces of candy. The scallops are seared and glazed, then served up with savory Carolina rice, with quick-cooking collards and bacon. Good luck saving any for leftovers! I don't suspect many of you will be heading out scalloping ...
I'm not sure if I'm alone on this subject, but when the blues start to show up, my mind starts to scramble about all the ways I can cook it, so as not to taste the strong flavor and oiliness of blues. When prepared correctly, bluefish can make for a ...
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