Fishing reports, videos and more.
Ever since I was a little kid, I have heard anglers talking about smoking bluefish. I’ve eaten smoked bluefish before and I’ve always enjoyed it. However, it was not until the summer of 2020 that I finally tried smoking bluefish on my own. I’m happy to report that the results have been great!Smoked bluefish has now …
This is a guest post recipe from our friend Shane Uriot. It was originally published in June of 2017 but has become one of the most popular on the site! We’ve chosen to update and re-publish Shane’s recipe today. The best time of year is upon us. Big striped bass have finally made their way …
A lifetime ago, I would spend two weeks each August on the Jersey Shore. It consisted of beautiful white sand beaches, tropical blue water, and bluefish. Lots of bluefish! Striped bass pass along the Jersey coast in the spring, and again in the fall during their north and south migrations. We are very fortunate that they …
Have you ever caught a sea robin? If you spend any amount of time bottom fishing off Cape Cod then you probably have caught many! Over the years I’ve caught a bunch of sea robins while fishing in Nantucket Sound for squid, off Monomoy Island while fishing for fluke, and in Buzzard’s Bay while fishing for …
Have you ever considered cooking fish with fresh dill and minced ginger? If not, then let me tell you that it’s not something to be missed. Fresh dill and minced ginger goes great on flounder, swordfish, cod and salmon. In addition to the minced ginger and fresh dill, in this weekend’s episode of My Fishing Cape …
When the seasons change and the temps drop, it’s time for rich sauces made for crusty bread to sop it all up. For todays recipe, I’m sharing with you this creamy, tangy and very flavorful sauce made with a few simple ingredients, some of which you might already have, and even better, it takes about …
Light, airy Jonah crab cakes, made with sweet corn and made in the air fryer for a quick and easy meal any time of year. You can make a quick lime crema to go with these crab cakes, or they taste great with a southwestern style salad, with ingredients like fresh pico de gallo, avocado and …
A major twist on the classic linguine with clam sauce, also known as vongole. This dish is creamy, full of flavor, with a little added crunch at the end made with toasted bread crumbs. It’s perfect for the winter season ahead. If you’re a fan of littlenecks, love cajun flavors and pasta is your jam, then …
Get ready for a fresh new take on fish – tangy, sweet and just perfect for freshly caught striped bass. This particular fish was just caught the day before which is of course ideal. Orange, lemon and lime, with a hint of butter was drizzled over this lightly seasoned bass fillet, served with a side of …
A very uncomplicated recipe that looks and tastes incredibly gourmet, as if you ordered it at a restaurant. With the addition of my new secret weapon for salmon, this isn’t as much a recipe post as it is a call to remind you that if you’re not grilling on cedar planks, you don’t know what …
This is one of those meals that takes you back to a beach vacation somewhere in the Caribbean with all the spicy, sweet and savory flavors. Jerk seasoning is one of those nostalgic flavors for me from a trip I took to Jamaica. I had it on chicken, but today, we used swordfish which knocked …
If I told you that making homemade thin crust pizza dough could take under 90 minutes to make, would you try it?? I make this pizza dough a lot, and we can’t get enough of it. It’s simple, effortless and such an impressive crunch. Paired with smoked salmon, or any kind of smoked fish you …
Page [tcb_pagination_current_page] of [tcb_pagination_total_pages]