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When the seasons change and the temps drop, it’s time for rich sauces made for crusty bread to sop it all up. For todays recipe, I’m sharing with you this creamy, tangy and very flavorful sauce made with a few simple ingredients, some of which you might already have, and even better, it takes about …
Light, airy Jonah crab cakes, made with sweet corn and made in the air fryer for a quick and easy meal any time of year. You can make a quick lime crema to go with these crab cakes, or they taste great with a southwestern style salad, with ingredients like fresh pico de gallo, avocado and …
A major twist on the classic linguine with clam sauce, also known as vongole. This dish is creamy, full of flavor, with a little added crunch at the end made with toasted bread crumbs. It’s perfect for the winter season ahead. If you’re a fan of littlenecks, love cajun flavors and pasta is your jam, then …
Get ready for a fresh new take on fish – tangy, sweet and just perfect for freshly caught striped bass. This particular fish was just caught the day before which is of course ideal. Orange, lemon and lime, with a hint of butter was drizzled over this lightly seasoned bass fillet, served with a side of …
A very uncomplicated recipe that looks and tastes incredibly gourmet, as if you ordered it at a restaurant. With the addition of my new secret weapon for salmon, this isn’t as much a recipe post as it is a call to remind you that if you’re not grilling on cedar planks, you don’t know what …
This is one of those meals that takes you back to a beach vacation somewhere in the Caribbean with all the spicy, sweet and savory flavors. Jerk seasoning is one of those nostalgic flavors for me from a trip I took to Jamaica. I had it on chicken, but today, we used swordfish which knocked …
If I told you that making homemade thin crust pizza dough could take under 90 minutes to make, would you try it?? I make this pizza dough a lot, and we can’t get enough of it. It’s simple, effortless and such an impressive crunch. Paired with smoked salmon, or any kind of smoked fish you …
When you bring fresh tuna home, the first thing many of us say is, “Do we have soy sauce and wasabi??” It’s a delicious way to enjoy tuna, but for anyone out there looking for something new and absolutely delicious (obviously), I very much recommend you try my Tuna Niçoise Salad. This salad is loaded …
For me, this time of the year on Cape Cod means fresh caught fish. When I’m really lucky, sometimes Ry-guy even brings me home a fresh tuna filet, and things get really exciting. If you love sushi, then you’ll love these tuna poke bowls. Most famously found in places like Hawaii, but now seen in restaurants …
During the summer on Cape Cod no one really wants to be stuck in the kitchen cooking over a hot stove. It’s grilling season, and this Cajun Grilled Swordfish with Mango Salsa is the perfect solution! Mango salsa is a great staple to have in your fridge during the summer. Not only is it wonderful over …
One of the best parts about living near the ocean is that during the season we almost always have fresh fish filets in the fridge. Here on Cape Cod and especially in Buzzard’s Bay, scup and tautog are often two of the most common catches. This is why it’s been my mission to make new and exciting …
Hello My Fishing Cape Cod! As many of you know, I have a serious passion for food and cooking.Of course since I am married to a fisherman, it’s pretty common that I’m cooking something involving haddock, tautog, black sea bass or some other fish.However, if you’re not careful, fish can get boring real quick.So with …
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