March 19, 2023

Today's haddock recipe includes a super creamy, rich and totally delicious florentine sauce, full of fresh spinach and sun dried tomatoes. I don't want to toot my own horn, but we've got a real winner on our hands here!   The florentine sauce tastes like it has tons of butter ...

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How To Make A “Lighter” Haddock Florentine
March 12, 2023

If you live on Cape Cod (or anywhere in New England for that matter) then there is a good chance that lobster is a quintessential part of your life.  This classic lobster mac & cheese recipe uses a mixture of sharp cheddar and nutty gruyere. You might be thinking this ...

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Classic Lobster Mac & Cheese
March 5, 2023

There comes a point every winter when Ryan just needs to get out of the house, fishing pole in hand, and catch something. Anything!Luckily for me, when he goes freshwater fishing on Cape Cod during the winter, he will sometimes come home with yellow perch. This means we get to ...

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How to Make “Quick & Easy” Freshwater Cajun Fish Sticks
February 26, 2023

Fish Provençal, originally made with chicken, is a recipe that my Mom has been making for my family since as far back as I can remember.  It was made for birthdays, holidays and dinner parties, and holds a very special place in my heart for my Dad, who loved this ...

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How to Make a Fish Provençal 
February 12, 2023

Salty prosciutto, flakey wild-caught cod, fresh lemon juice, and fresh rosemary sprigs come together to make this Prosciutto Wrapped Cod an absolutely irresistible and easy dish to make. I feel this dish is worthy of restaurant status. An added bonus - the whole recipe comes together in about 20 minutes! ...

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How to Make Prosciutto Wrapped Cod with Lemon Rosemary Sauce
February 5, 2023

I had been thinking about this recipe for months, and when I finally decided to give it a try, I literally jumped for joy and had to call my Mom immediately.  It was so good! This creamy New England clam chowder dip is a unique appetizer that would be great ...

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How to Make a Creamy New England Clam Chowder Dip
January 14, 2023

Learn how to make delicious local seafood with Sunday Morning Recipes from My Fishing Cape Cod!  Starting on Sunday February 5th we'll be publishing seafood recipes every Sunday morning throughout the spring, summer and fall of 2023. Throughout this upcoming 2023 season, Ryan and I will be sharing our favorite ...

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Sunday Morning Recipes are Starting Soon!
November 8, 2022

When you get fresh Cape Cod oysters, most of us go straight to shucking and eating them raw. After all, eating oysters straight from the shell with a bit of horseradish, lemon and cocktail sauce, or just on it's own, is for many of us the best, and only way, ...

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Our Favorite Cape Cod Oyster Stuffing Recipe
November 1, 2022

*This recipe was originally published in April of 2019.Whew that's a big recipe name, huh? Well let me tell you, tautog with creamy tomatoes and cornmeal fried okra will soon be your new best friend.  Fall in New England always brings a big sigh of relief.  The busy summer tourist ...

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Tautog with Creamy Tomatoes and Cornmeal Fried Okra
June 14, 2022

It's been a while since my last recipe post, but I'm back and ready to share a new meal that Ryan and I can't get enough of.  This recipe is the epitome of comfort food, mixed with a local favorite - quahogs!  Drunken Quahogs with Ramen gets its name from ...

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Drunken Quahogs with Ramen Noodles
March 23, 2022

This smoked salmon chowder is full of broccoli, baby potatoes, cauliflower, onions and garlic for a comforting and healthy meal that can easily be made dairy free.   Bagels and lox and smoked fish pate have been done already. This is a whole new spin on how to use smoked ...

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Smoked Salmon Chowder
March 2, 2022

Fresh chunks of lobster are tossed in a creamy pesto sauce, with spring vegetables and pasta for a truly delicious spring-inspired meal. It's a great recipe for a special occasion, like Mother's Day which is right around the corner! Use whatever veggies you have or love, from carrots to leeks ...

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Creamy Pesto Lobster Pasta