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During this time of the year a hearty fish stew can’t be beat! In today’s recipe, a classic puttanesca sauce with briney capers and kalamata olives, meets rich cioppino stew, chock full of clams, mussels and local cod. Add in some hearty potatoes, hand crushed tomatoes and flavorful fennel and we have ourselves a well balanced, …
If you’ve been following along with My Fishing Cape Cod for some time, then you know that my husband Ryan and I love spending time in Costa Rica. In fact, I am very much missing the warmth of Costa Rica right now! Nevertheless if I can’t be in Costa Rica, then I might as well …
During the cold weather months, soups, stews and chowders become a staple in our house. From a hearty fishermen’s stew to a comforting chowder, soups rule the kitchen during the winter! This Miso Fish Chowder is one that I’ve wanted to share with you, because not only does it taste incredible, but it’s also easy to …
Today’s haddock recipe includes a super creamy, rich and totally delicious florentine sauce, full of fresh spinach and sun dried tomatoes. I don’t want to toot my own horn, but we’ve got a real winner on our hands here! The florentine sauce tastes like it has tons of butter and cream in it, but it …
If you live on Cape Cod (or anywhere in New England for that matter) then there is a good chance that lobster is a quintessential part of your life. This classic lobster mac & cheese recipe uses a mixture of sharp cheddar and nutty gruyere. You might be thinking this sounds like some “big-to-do” recipe that …
There comes a point every winter when Ryan just needs to get out of the house, fishing pole in hand, and catch something. Anything! Luckily for me, when he goes freshwater fishing on Cape Cod during the winter, he will sometimes come home with yellow perch. This means we get to eat freshly caught, local fish …
Fish Provençal, originally made with chicken, is a recipe that my Mom has been making for my family since as far back as I can remember. It was made for birthdays, holidays and dinner parties, and holds a very special place in my heart for my Dad, who loved this meal so much. What is …
Salty prosciutto, flakey wild-caught cod, fresh lemon juice, and fresh rosemary sprigs come together to make this Prosciutto Wrapped Cod an absolutely irresistible and easy dish to make. I feel this dish is worthy of restaurant status. An added bonus – the whole recipe comes together in about 20 minutes! If you’re bored with the …
I had been thinking about this recipe for months, and when I finally decided to give it a try, I literally jumped for joy and had to call my Mom immediately. It was so good! This creamy New England clam chowder dip is a unique appetizer that would be great when served with pigs in a …
Learn how to make delicious local seafood with Sunday Morning Recipes from My Fishing Cape Cod! Starting on Sunday February 5th we’ll be publishing seafood recipes every Sunday morning throughout the spring, summer and fall of 2023.Throughout this upcoming 2023 season, Ryan and I will be sharing our favorite recipes for tautog, bluefish, fluke, striped bass, …
When you get fresh Cape Cod oysters, most of us go straight to shucking and eating them raw. After all, eating oysters straight from the shell with a bit of horseradish, lemon and cocktail sauce, or just on it’s own, is for many of us the best, and only way, to eat an oyster! Nevertheless, sometimes …
*This recipe was originally published in April of 2019. Whew that’s a big recipe name, huh? Well let me tell you, tautog with creamy tomatoes and cornmeal fried okra will soon be your new best friend. Fall in New England always brings a big sigh of relief. The busy summer tourist season is behind us …
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