Fishing reports, videos and more.
I first created this recipe back in 2014 when Ryan and I were still dating. It’s so memorable for me because this was the very first recipe I created for My Fishing Cape Cod. Since then, I’ve made quite a few more recipes for the site, and as each recipe get’s shared, gems like this …
Years ago when I would visit my parents in South Carolina, there was one restaurant that we absolutely loved – Bin 112. Located in the little town of Greer, it was the best place I had ever eaten. Every time we went, I would always order the mussels appetizer, and to this day I find myself …
Striped bass has always been a staple in our house. Now with the new regulations, we probably won’t be eating it as often as we once was, however it’s inevitable that eventually it will find our way back into our kitchen. Baking this white flakey fish with bread crumbs, butter and lemon juice is great, but …
Fluke fishing usually doesn’t get hot off Cape Cod until summertime. Nevertheless I wanted to make today’s recipe post all about fluke, so you can be prepared well in advance! Typically my husband Ryan would always fillet flounder and fluke, but recently that all changed. After going on a fluke fishing trip in 2020 with longtime …
In today’s recipe I’m serving a fish stew with a Greek twist. Lemon juice, white wine, tomatoes and herbs, are simmered with shellfish, potatoes, fennel, garlic, onions and frozen black sea bass from the 2022 season, to make a perfect Sunday dinner. There is something so comforting about a pot of soup simmering on the stove …
If you live on or visit Cape Cod, then you know that seafood rules the restaurant scene. The Cape’s sandy shores are surrounded by delicious ocean delicacies like scallops, lobsters, bass and much more. However, did you know the Cape also has abundant freshwater fish? In fact, the state of Massachusetts dumps thousands of stocked trout …
During this time of the year a hearty fish stew can’t be beat! In today’s recipe, a classic puttanesca sauce with briney capers and kalamata olives, meets rich cioppino stew, chock full of clams, mussels and local cod. Add in some hearty potatoes, hand crushed tomatoes and flavorful fennel and we have ourselves a well balanced, …
*This article was originally published in August of 2015. Since that time I’ve now married the boyfriend who I refer to in this article. Despite the marriage, all of the following information has remained accurate. If you know me at all, I’m not much of a fish person. I squirm at the thought of touching …
If you’ve been following along with My Fishing Cape Cod for some time, then you know that my husband Ryan and I love spending time in Costa Rica. In fact, I am very much missing the warmth of Costa Rica right now! Nevertheless if I can’t be in Costa Rica, then I might as well …
During the cold weather months, soups, stews and chowders become a staple in our house. From a hearty fishermen’s stew to a comforting chowder, soups rule the kitchen during the winter! This Miso Fish Chowder is one that I’ve wanted to share with you, because not only does it taste incredible, but it’s also easy to …
Today marks the first day of spring, and already the reports are coming in about excellent fishing around Cape Cod for largemouth bass. The ponds have also been stocked with rainbow, brook, brown and tiger trout, with sightings of ospreys also being reported. Today I’d like to take the opportunity to show you what’s been happening …
Today’s haddock recipe includes a super creamy, rich and totally delicious florentine sauce, full of fresh spinach and sun dried tomatoes. I don’t want to toot my own horn, but we’ve got a real winner on our hands here! The florentine sauce tastes like it has tons of butter and cream in it, but it …
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