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If you live on Cape Cod (or anywhere in New England for that matter) then there is a good chance that lobster is a quintessential part of your life. This classic lobster mac & cheese recipe uses a mixture of sharp cheddar and nutty gruyere. You might be thinking this sounds like some “big-to-do” recipe that …
There comes a point every winter when Ryan just needs to get out of the house, fishing pole in hand, and catch something. Anything! Luckily for me, when he goes freshwater fishing on Cape Cod during the winter, he will sometimes come home with yellow perch. This means we get to eat freshly caught, local fish …
Fish Provençal, originally made with chicken, is a recipe that my Mom has been making for my family since as far back as I can remember. It was made for birthdays, holidays and dinner parties, and holds a very special place in my heart for my Dad, who loved this meal so much. What is …
Salty prosciutto, flakey wild-caught cod, fresh lemon juice, and fresh rosemary sprigs come together to make this Prosciutto Wrapped Cod an absolutely irresistible and easy dish to make. I feel this dish is worthy of restaurant status. An added bonus – the whole recipe comes together in about 20 minutes! If you’re bored with the …
I had been thinking about this recipe for months, and when I finally decided to give it a try, I literally jumped for joy and had to call my Mom immediately. It was so good! This creamy New England clam chowder dip is a unique appetizer that would be great when served with pigs in a …
Learn how to make delicious local seafood with Sunday Morning Recipes from My Fishing Cape Cod! Starting on Sunday February 5th we’ll be publishing seafood recipes every Sunday morning throughout the spring, summer and fall of 2023.Throughout this upcoming 2023 season, Ryan and I will be sharing our favorite recipes for tautog, bluefish, fluke, striped bass, …
When you get fresh Cape Cod oysters, most of us go straight to shucking and eating them raw. After all, eating oysters straight from the shell with a bit of horseradish, lemon and cocktail sauce, or just on it’s own, is for many of us the best, and only way, to eat an oyster! Nevertheless, sometimes …
*This recipe was originally published in April of 2019. Whew that’s a big recipe name, huh? Well let me tell you, tautog with creamy tomatoes and cornmeal fried okra will soon be your new best friend. Fall in New England always brings a big sigh of relief. The busy summer tourist season is behind us …
See A Spout, Watch Out! is a partnership program between local environmental and government partners. This program gives boaters the tools they need to be prepared to share the seas with whales along the US Atlantic seaboard. With the large amount of whale and marine wildlife activity we’ve seen this summer, it’s especially important for boaters …
Summer is here and I finally got my moment on the Miss Loretta this past weekend. It was my first time out this season and naturally I caught the biggest fish of the day. I’ll give Ryan credit for getting the boat ready, finding the spot, preparing the bait, setting up my gear and most importantly, …
It’s been a while since my last recipe post, but I’m back and ready to share a new meal that Ryan and I can’t get enough of. This recipe is the epitome of comfort food, mixed with a local favorite – quahogs! Drunken Quahogs with Ramen gets its name from the saké (or any Asian cooking …
This smoked salmon chowder is full of broccoli, baby potatoes, cauliflower, onions and garlic for a comforting and healthy meal that can easily be made dairy free. Bagels and lox and smoked fish pate have been done already. This is a whole new spin on how to use smoked salmon! You can also use smoked …
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