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Lauren Collins Cape Cod meets tropical island getaway with this ceviche recipe, using fresh and local halibut, served on traditional patacones for a no-fuss, perfect summer dish. Ceviche is a quintessential island dish that is great for hot days when you couldn’t even fathom eating something hot! I’ve tried a lot of ceviche in my short …
Lauren CollinsThere comes a time when the same old boring way of preparing fish just get’s old, right? You still want to make a simple fish dish, but it just needs a little more jazziness and pep. And maybe some pasta, because who doesn’t love pasta. Today’s recipe takes the usual lemon and butter idea to …
Simeon WatsonHello My Fishing Cape Cod! We are now well into black sea bass fishing season, so today I wanted to share with you a recipe you can try at home in your own kitchen. This recipe is for whole black sea bass. We’ll go over all the details for how to prepare a whole black …
Lauren Collins The title for this recipe could be so much longer, because there is just so much going on in this dish! But that doesn’t mean the ingredients list is a mile long, or that it will take you all day to make this! The best part is that after you’re done with dinner, you …
David BaileyHello My Fishing Cape Cod! Black sea bass season is upon us, so today I wanted to share with you two recipes you can try at home in your own kitchen. The first recipe is a grilled black sea bass with mango salsa and sweet plantain. We’ll go over all the details for how to …
Lauren CollinsLife in Costa Rica is in many ways similar to life on Cape Cod. Yet there are also many, many differences. One BIG difference is that here in Costa Rica, it is very possible to catch a fish and then find yourself eating that same fish for lunch less than an hour later.You can do …
Lauren Collins The second season of My Fishing Cape Cod TV is airing every weekend on NBC SportsBOSTON, now through the beginning of March. This season of My Fishing Cape Cod TV has definitely been the year for the Collins women to get on screen! Last weekend in episode #3, you may remember watching Ryan’s mom …
Lauren Collins Even the locals will tell you that some parts of Mexico are not to be dealt with. You hear all the stories, but just like everywhere else in the world, there are those hidden gems you just have to see to believe. Puerto Vallarta, Mexico is just that – a true gem nestled among …
One would think that making ceviche, rolling dough for arepas, and shooing dogs and cats out of the kitchen (all while you’re trying to make arroz con pollo) doesn’t sound that labor intensive – but it totally is. However, no one can argue that catching the fish is the most work. You put in countless hours, wake …
Lauren Collins There are always a few recipes you keep on hand because you know they are easy and quick to make. This halibut recipe is certainly one of my “go-to meals” when time is of the essence. Halibut is delicious any time of year, perfectly filling and very healthy. ​This recipe originated from a magazine, but …
There is nothing quite like a fresh piece of white flakey fish, lightly pan seared in a white wine & butter sauce, served with sautéed shallots and roasted asparagus. Does this not scream spring? I sure think it does! Despite it snowing earlier this week, warm days and clear skies are right around the corner.
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