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Lauren Collins The title for this recipe could be so much longer, because there is just so much going on in this dish! But that doesn't mean the ingredients list is a mile long, or that it will take you all day to make this! The best part is that ...
David BaileyHello My Fishing Cape Cod! Black sea bass season is upon us, so today I wanted to share with you two recipes you can try at home in your own kitchen.The first recipe is a grilled black sea bass with mango salsa and sweet plantain. We'll go over all ...
Lauren CollinsLife in Costa Rica is in many ways similar to life on Cape Cod. Yet there are also many, many differences.One BIG difference is that here in Costa Rica, it is very possible to catch a fish and then find yourself eating that same fish for lunch less than ...
Lauren Collins The second season of My Fishing Cape Cod TV is airing every weekend on NBC SportsBOSTON, now through the beginning of March. This season of My Fishing Cape Cod TV has definitely been the year for the Collins women to get on screen! Last weekend in episode #3, ...
Lauren Collins Even the locals will tell you that some parts of Mexico are not to be dealt with. You hear all the stories, but just like everywhere else in the world, there are those hidden gems you just have to see to believe. Puerto Vallarta, Mexico is just that ...
One would think that making ceviche, rolling dough for arepas, and shooing dogs and cats out of the kitchen (all while you're trying to make arroz con pollo) doesn't sound that labor intensive - but it totally is.However, no one can argue that catching the fish is the most work. You ...
Lauren Collins There are always a few recipes you keep on hand because you know they are easy and quick to make. This halibut recipe is certainly one of my "go-to meals" when time is of the essence. Halibut is delicious any time of year, perfectly filling and very healthy. ​This recipe ...
There is nothing quite like a fresh piece of white flakey fish, lightly pan seared in a white wine & butter sauce, served with sautéed shallots and roasted asparagus. Does this not scream spring? I sure think it does! Despite it snowing earlier this week, warm days and clear skies are ...
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